Project Credits

Project Owner: 

Joe Fugere and Matt Kellogg

Design Team credits: 

Jim Castanes, Amber Murray, Alev Seymen, and Michael Smith

Consultant credits: 

Smith and Greene

Contractor credits: 

Schuchart Corporation

Photographer credits: 

Architecture: Michael Moore Group Photo: Christopher Caballero

Tutta Bella’s goal is to serve the best Neapolitan Pizza in the city with a specific emphasis on the neighborhoods they reside in. For this reason, the atmosphere for this urban location had to be lively, engaging, and sophisticated. Technical challenges included installing a 2.5-ton wood-burring pizza oven and a thin steel mezzanine into an existing space.

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